Rolled Oat Munchers
30 minutes
Instant oats combined with flour, sugar, butter and treacle are baked until golden brown to make a tasty biscuit. I love to put these in my kids' lunch boxes.
The Walters
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Ingredients
Makes: 20 biscuits
- 2 cups (180g) instant oats
- 1 cup (130g) flour
- 1/2 cup (110g) sugar
- 130g butter
- 1 teaspoon treacle
- 1/2 teaspoon bicarb soda, dissolved in
- 1/4 cup (60ml) boiling water
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Preheat oven to 180 degrees C. Grease a baking tray.
- Combine dry ingredients. Mix in wet ingredients. Drop in heaping teaspoons onto the baking tray.
- Bake in preheated oven until cooked and golden brown, about 13 minutes.
