Minestra with Spinach

    50 minutes

    A good and simple Italian soup with healthy vegetables including iron containing spinach.

    1 person made this

    Serves: 2 

    • 1 tbs olive oil
    • 1 medium potato diced into 5mm cubes
    • 1 celery stick cut into 5mm pieces
    • 1 medium onion finely diced
    • 3 crushed garlic cloves
    • good handful of English spinach finely shredded
    • 2 cups vegetable stock
    • 4 snake beans cut into 5mm pieces
    • 1 cup of small pasta
    • To serve: 2 slices of toast

    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. First cook the diced potato until they are al dente, about 15 minutes.
    2. Cook the all the vegetables in the vegetable stock.
    3. In a separate saucepan cook the small pasta until al dente then drain.
    4. Combine all cooked ingredients then serve with toast.

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