Season the lamb with salt, pepper, rosemary and mint leaves then place in a shallow baking dish. In a bowl combine 2 tablespoons olive oil, honey and garlic. Pour over the lamb. Bake in the preheated oven for about 15 minutes.
Remove from the oven then allow sit for a few minutes before slicing. Slice into individual chops. Heat remaining olive oil in a large frying pan over medium high. Fry each chop for about 30 seconds per side. Serve.