Honey Garlic Lamb Rack

    31 minutes

    I prefer lamb very tender but not rare, roasting then frying makes them perfect for me. These tender chops are cooked in rosemary, mint, honey, garlic and oil.


    Washington, United States
    18 people made this

    Serves: 2 

    • 1 lamb rack
    • salt and pepper, to season
    • 1 small sprig rosemary
    • 5 mint leaves
    • 2 tablepoons olive oil
    • 1 tablespoon honey
    • 1 tablespoon minced garlic
    • 1 tablespoon olive oil

    Preparation:10min  ›  Cook:16min  ›  Extra time:5min resting  ›  Ready in:31min 

    1. Preheat oven to 200 degrees C.
    2. Season the lamb with salt, pepper, rosemary and mint leaves then place in a shallow baking dish. In a bowl combine 2 tablespoons olive oil, honey and garlic. Pour over the lamb. Bake in the preheated oven for about 15 minutes.
    3. Remove from the oven then allow sit for a few minutes before slicing. Slice into individual chops. Heat remaining olive oil in a large frying pan over medium high. Fry each chop for about 30 seconds per side. Serve.

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    I would eat this every day if I could. Mean as!  -  29 Sep 2012