Honey Garlic Lamb Rack

    31 minutes

    I prefer lamb very tender but not rare, roasting then frying makes them perfect for me. These tender chops are cooked in rosemary, mint, honey, garlic and oil.


    Washington, United States
    9 people made this

    Serves: 2 

    • 1 lamb rack
    • salt and pepper, to season
    • 1 small sprig rosemary
    • 5 mint leaves
    • 2 tablepoons olive oil
    • 1 tablespoon honey
    • 1 tablespoon minced garlic
    • 1 tablespoon olive oil

    Preparation:10min  ›  Cook:16min  ›  Extra time:5min resting  ›  Ready in:31min 

    1. Preheat oven to 200 degrees C.
    2. Season the lamb with salt, pepper, rosemary and mint leaves then place in a shallow baking dish. In a bowl combine 2 tablespoons olive oil, honey and garlic. Pour over the lamb. Bake in the preheated oven for about 15 minutes.
    3. Remove from the oven then allow sit for a few minutes before slicing. Slice into individual chops. Heat remaining olive oil in a large frying pan over medium high. Fry each chop for about 30 seconds per side. Serve.

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    I would eat this every day if I could. Mean as!  -  29 Sep 2012

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