Honey Garlic Lamb Rack
(1)
31 minutes
I prefer lamb very tender but not rare, roasting then frying makes them perfect for me. These tender chops are cooked in rosemary, mint, honey, garlic and oil.
7 people made this
Ingredients
Serves: 2
- 1 lamb rack
- salt and pepper, to season
- 1 small sprig rosemary
- 5 mint leaves
- 2 tablepoons olive oil
- 1 tablespoon honey
- 1 tablespoon minced garlic
- 1 tablespoon olive oil
Directions
Preparation:10min ›
Cook:16min ›
Extra time:5min resting ›
Ready in:31min
- Preheat oven to 200 degrees C.
- Season the lamb with salt, pepper, rosemary and mint leaves then place in a shallow baking dish. In a bowl combine 2 tablespoons olive oil, honey and garlic. Pour over the lamb. Bake in the preheated oven for about 15 minutes.
- Remove from the oven then allow sit for a few minutes before slicing. Slice into individual chops. Heat remaining olive oil in a large frying pan over medium high. Fry each chop for about 30 seconds per side. Serve.
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Reviews in English (1)
1
I would eat this every day if I could. Mean as! - 29 Sep 2012
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