Ingredients
Serves: 4
- 2 tablespoons olive oil
- 2 garlic cloves, crushed
- 1 large onion, sliced finely
- 1 kg beef cheeks
- 5 Roma tomatoes, grated
- 1 tablespoon parsley, chopped
- 1/2 teaspoon sugar
- salt and pepper
- 1/3 cup red wine
- 1 litre beef stock
- 4 large potatoes peeled and cut in half
- beans
Directions
Preparation:15min ›
Cook:8hours ›
Ready in:8hours15min
- Wash beef cheeks and place aside.
- Put the slow-cooker on Low and place the olive oil in then place the garlic and onion in and stir for a few seconds then add the beef cheeks.
- Add the tomatoes and sugar. Mix well before you add the parsley, salt and pepper, wine and the beef stock - you can add more stock if you like. If you like you can add the potatoes in the slow cooker or you can steam them with the beans.
- Last you add the wine and let cook on low for 6 to 8 hours.
- You can serve the meal with a Greek salad or a salad of your choice.
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Reviews and Ratings
Global Ratings:
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Reviews in English (1)
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Perfect! except I used 500ml (not 1 ltr) of beef stock. From past recipes of using my slow cooker, you really don't need too much liquid. Great result and so tasty. A winner in our household! Thank you :-) - 30 Jul 2017