Oatmeal Cranberry Christmas Cookies

Oatmeal Cranberry Christmas Cookies


1 person made this

These simple cookies are a lovely addition to a christmas morning tea or afternoon snack. Try adding broken up white chocolate to make them really decadent!

TastyFood Washington, United States

Makes: 36 cookies

  • 160g butter
  • 2/3 cup (75g) brown sugar
  • 2 large eggs
  • 1 1/2 cups traditional rolled oats
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups sweetened, dried cranberries

Preparation:10min  ›  Cook:12min  ›  Extra time:20min  ›  Ready in:42min 

  1. Preheat oven to 190 Degrees C.
  2. In a large bowl beat butter and sugar together until light and fluffy. Add eggs and mix well.
  3. In a medium bowl combine oats, flour, baking soda and salt then add to butter mixture one cup at a time. Stir in dried cranberries and then drop rounded teaspoonfuls onto ungreased baking trays. Bake for 10-12 minutes or until golden brown. Cool on wire cake racks.

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