A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, is the perfect salty-sweet complement to rich salmon. Watch this recipe being made in the Allrecipes Barbecued Brown Sugar and Soy Salmon Video.
made it myself and I'm 13! really love the flavour and texture, beautiful would definitely cook it again. - 19 Jun 2017
I have one thing that I do every time I cook salmon. I always make a little foil packet for each fillet and close it up, leaving a little room for air to circulate inside. If you bake the foil packets on a cookie sheet at 425 for about 15 minutes (slightly longer depending on number of fillets), the salmon cooks to perfection every time! This is a great recipe to use when preparing salmon in foil packets... it poaches gently in its on juices and always comes out so tender and delicious! - 28 Nov 2006 (Review from Allrecipes USA and Canada)
My husband really liked this one. I used 1/3 c. lemon juice and 1/4 tsp. black pepper instead of the lemon pepper. I cut the soy sauce to 1/4 c. to lesson the salt flavor and used only 1 T. olive oil to cut calories. I also sprayed the grill plate with olive oil to keep the salmon from sticking. Turned out wonderfully. - 26 Sep 2002 (Review from Allrecipes USA and Canada)