Barbecued Brown Sugar and Soy Salmon

    2 hours 25 minutes

    A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, is the perfect salty-sweet complement to rich salmon. Watch this recipe being made in the Allrecipes Barbecued Brown Sugar and Soy Salmon Video.

    33 people made this

    Serves: 6 

    • 1 tablespoon lemon zest
    • 1 tablespoon minced garlic
    • freshly ground black pepper to taste
    • 5 tablespoons soy sauce
    • 4 tablespoons dark brown soft sugar
    • 5 tablespoons water
    • 4 tablespoons vegetable oil
    • 700g salmon fillet
    • chives and lemon slices, for garnish

    Preparation:10min  ›  Cook:15min  ›  Extra time:2hours marinating  ›  Ready in:2hours25min 

    1. In a small bowl, stir together lemon zest, garlic, pepper, soy sauce, sugar, water and vegetable oil until sugar is dissolved. Place fish in a bowl with the marinade, cover with cling wrap and refrigerate for at least 2 hours.
    2. Preheat barbecue for medium heat.
    3. Lightly oil cooking grate. Place salmon on the preheated barbecue, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until it flakes easily with a fork. Garnish with chopped chives and lemon slices, if desired.

    Watch a video of it being made…

    Barbecued Brown Sugar and Soy Salmon
    Barbecued Brown Sugar and Soy Salmon

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