1 medium capsicum, roasted, peeled and thinly sliced
6 round rice paper sheets with a 20cm diameter
1 carrot, peeled, cut into matchsticks
2 tablespoons coarsely chopped toasted peanuts
sweet chilli sauce, to serve
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Directions Preparation:25min › Extra time:8min › Ready in:33min
Trim ends off snow peas. Put in medium bowl with boiled water for 1 minute. Drain and rinse with cold water. Slice in thin strips lengthways.
Put vermicelli noodles in medium bowl. Add boiled water and set aside for 5 minutes until tender. Drain well.
Soak 1 sheet of rice paper for 30 seconds. Lay on paper towel to drain. Place on clean work bench. In the centre of the rice paper place a small amount of roasted capsicum, snow pea, carrot, vermicelli and peanuts.
Fold in ends of rice paper and roll up the filling firmly. Continue with the next 5 rice paper rolls and then serve on a plate with sweet chilli sauce.