Mint and Turkey Rice Paper Rolls

    33 minutes

    A hot Christmas often calls for lighter foods so that guests don't get too weighed down. These cold paper rolls are delicious and festive and are a healthy option as a finger food.


    Washington, United States
    2 people made this

    Makes: 6 cold rolls

    • 50g rice vermicelli noodles
    • 50g snow peas
    • 6 round rice paper sheets with a 20cm diameter
    • 6 large fresh mint leaves
    • 1 cup finely shredded roasted turkey
    • 1 carrot, peeled, cut into matchsticks
    • 2 tablespoons coarsely chopped toasted peanuts
    • sweet chilli sauce and/or cranberry sauce, to serve

    Preparation:25min  ›  Extra time:8min  ›  Ready in:33min 

    1. Put vermicelli noodles in medium bowl. Add boiled water and set aside for 5 minutes until tender. Drain well.
    2. Trim ends off snow peas. Put in medium bowl with boiled water for 1 minute. Drain and rinse with cold water. Slice in thin strips lengthways.
    3. Soak 1 sheet of rice paper for 30 seconds. Lay on paper towel to drain. Place on clean work bench. At the bottom of the top third of the rice paper place a mint leaf face down. Place a small amount of turkey, carrot, snow pea, vermicelli and peanuts on top of leaf.
    4. Fold in ends of rice paper and roll up the filling firmly. Continue with the next 5 rice paper rolls and then serve on a plate with sweet chilli sauce or cranberry sauce.

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