sweet chilli sauce and/or cranberry sauce, to serve
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Directions Preparation:25min › Extra time:8min › Ready in:33min
Put vermicelli noodles in medium bowl. Add boiled water and set aside for 5 minutes until tender. Drain well.
Trim ends off snow peas. Put in medium bowl with boiled water for 1 minute. Drain and rinse with cold water. Slice in thin strips lengthways.
Soak 1 sheet of rice paper for 30 seconds. Lay on paper towel to drain. Place on clean work bench. At the bottom of the top third of the rice paper place a mint leaf face down. Place a small amount of turkey, carrot, snow pea, vermicelli and peanuts on top of leaf.
Fold in ends of rice paper and roll up the filling firmly. Continue with the next 5 rice paper rolls and then serve on a plate with sweet chilli sauce or cranberry sauce.