By hand mincing fresh fish, you get the freshest Gefilte fish possible. Seasoned with onions, carrot, white pepper, sugar and paprika. Boiled in homemade fish stock.
This recipe is great and easy if you have a food processor. I used red snapper, salmon and cod for the fish and I added a little more spice (for a little more kick). They come out a beautiful pink color....just enjoy!! - 06 Apr 2004 (Review from Allrecipes USA and Canada)
Just finished cooking the first batch...awesome recipe. My fish combo was a bit different, but all measurements were the same...but doubled. Im sure my guests will enjoy it at the seder tommorrow. - 17 Apr 2011 (Review from Allrecipes USA and Canada)
The Gefilte Fish in a jar at the store are repulsive... this is not and well worth the effort. I made this today for Rosh Hashanah. the basic recipe is solid. You can revise the fishes however you want. i used primarily salmon and the flavor was lovely. I added broth cubes to it for a bit more flavor and more salt because it was lacking a bit. loved the texture and flavor. I also added in quite a bit more matzo meal to get the right consistency and omitted most of the water. everyone enjoyed it tremendously. - 28 Sep 2011 (Review from Allrecipes USA and Canada)