These yummy Passover chocolate chippies taste almost as good as the real thing! A great addition to your Passover table and great to keep on hand for the whole holiday.
These cookies are great!! I kept the recpie the same except for a few things. I added 2 tablesspoons of vanilla and added an additional 1/2 cup of brown sugar. They are sticky when they are batter which makes transition to the cookie sheet a little difficult. These are thin and crispy and my picky husband only raved about them! Def a keeper. thanks again - 18 Apr 2011 (Review from Allrecipes USA and Canada)
These turned out great! At first the batter was very thin and made really spread out thin cookies..still yummy. Then, after it sat for a bit, it thickened up a lot and was more like regular cookie dough. I baked them for 14 minutes and skipped the walnuts. - 25 Apr 2011 (Review from Allrecipes USA and Canada)
Even my husband loved these. I modified this recipe adding 1/2 tsp Vanilla and used 3/4 cup white sugar and 1/2 cup brown sugar. Dough was runny, so I put in the fridge for 15 mins to firm up. As good as a Passover cookie gets! - 10 Apr 2015 (Review from Allrecipes USA and Canada)