Dairy Passover Brownies with Chocolate Icing

    Dairy Passover Brownies with Chocolate Icing

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    40min


    23 people made this

    Kosher for Passover brownies with matzo meal, cocoa powder and walnuts (optional) are baked to perfection then topped with a butter and chocolate icing. Delicious.

    Ingredients
    Serves: 16 

    • 4 eggs
    • 2 cups (400g) white sugar
    • 250g butter, melted
    • 1/2 cup (30g) matzo meal
    • 1 cup (80g) cocoa powder
    • 1 cup (120g) chopped walnuts (optional)
    • 110g dark chocolate, melted
    • 1 tablespoon butter, softened
    • 1/8 teaspoon water

    Directions
    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C. Grease 20x20cm cake tin.
    2. In a medium-size mixing bowl, blend eggs, sugar and butter. Mix in matzo meal, cocoa powder and walnuts (if desired). Transfer batter to prepared baking pan.
    3. Bake in preheated oven for 30 minutes.
    4. In a small mixing bowl, blend chocolate, butter or margarine and water. Spread over cooled brownies.

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