Chocolate Strawberry Passover Brownies

    Chocolate Strawberry Passover Brownies

    (5)
    55min


    4 people made this

    Hankering for brownies during Passover? Have no fear, matzo meal to the rescue. Decadent chocolate brownies with chocolate chips, strawberries, orange juice and eggs.

    Ingredients
    Serves: 24 

    • 6 eggs
    • 1 cup (200g) white sugar
    • 1/3 cup (80 ml) orange juice
    • 1/3 cup (30g) cocoa powder
    • 1 cup (80g) matzo cake meal
    • 280g frozen strawberries, thawed
    • 390g dark chocolate chips

    Directions
    Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat oven to 180 degress C. Grease 2 15x20cm cake tins.
    2. Beat the eggs in a bowl with a fork; beat in the sugar, orange juice, cocoa and cake meal until thoroughly blended. Gently stir in the strawberries and chocolate chips; divide the batter between the 2 prepared cake tins.
    3. Bake in the preheated oven until a toothpick inserted near the centre of a tin comes out clean, about 45 minutes.
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    Reviews and Ratings
    Global Ratings:
    (5)

    Reviews in English (4)

    by
    15

    Other than the fact that the chocolate chips sank to the bottom, this recipe is fantastic! I could see using cherries or raspberries in it also. I didn't have a 6x8 pan so I just used 2 loaf pans. Would definitely recommend!  -  22 Apr 2011  (Review from Allrecipes USA and Canada)

    by
    11

    I ended up using fresh strawberries that had gotten frozen in my fridge when the temperature was too high. I also left out the chocolate chips because I am not a fan of crunchy things in my brownies, I never put walnuts in them either. Also as it wasn't passover I put 1 cup regular flour. They made the house smell really nice and tasted really good. I did make a double recipe and cooked it in one large pan and they came out all right but needed to cook for an hour instead of 45 minutes  -  30 Dec 2011  (Review from Allrecipes USA and Canada)

    by
    11

    fannntastic !!!!!!! good enough to eat year round !  -  21 Apr 2011  (Review from Allrecipes USA and Canada)

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