A mouth watering pareve Passover side dish with sweet potatoes, brown sugar, orange juice, ginger, cinnamon, nutmeg and egg topped with a matzo and brown sugar topping.
Everyone liked this! I didn't do the topping exactly as written only because I didn't want to add another 1/2 cup of margarine to the dish. But I got many compliments. - 21 Apr 2011 (Review from Allrecipes USA and Canada)
Very good although not everyone cared for the topping. - 17 Apr 2011 (Review from Allrecipes USA and Canada)
- Rated on - 16 Apr 2014 (Review from Allrecipes USA and Canada)