A parve lemon cake made with matzo meal and margarine that is topped with a lemon glaze of icing sugar and coffee whitener. Enjoy year round.
Look for special Kosher baking powder and Kosher icing sugar, both made with potato starch instead of cornflour, at specialty and Jewish supermarkets.
awesome!! could make year round- people at my seder loved this cake! It was the perfect finish to a heavy meal!!! I did not have the food coloring and it came out beautiful! - 20 Apr 2011 (Review from Allrecipes USA and Canada)
Very good! I used cake flour instead of matzo. For the icing, I used milk instead of creamer and water. - 06 Jul 2011 (Review from Allrecipes USA and Canada)
Sounds great, but we don't use leavening like the baking powder. Did you ever try without the baking powder and soda? Just was wondering before I gave it a try! I'm rating, but I really haven't tried it, but I guess this is the only way I can put this in the review! - 09 Mar 2012 (Review from Allrecipes USA and Canada)