Matzo Rolls for Passover

    Matzo Rolls for Passover


    24 people made this

    Craving bread during Passover is no fun, but these matzo rolls are so handy and really kill that hankering. Using matzo meal, salt, sugar, eggs and water.

    Serves: 6 

    • 2 cups matzo meal
    • 1/2 teaspoon salt
    • 1/2 teaspoon white sugar
    • 1 cup water
    • 1/2 cup vegetable oil
    • 4 eggs

    Preparation:20min  ›  Cook:50min  ›  Extra time:15min Other  ›  Ready in:1hour25min 

    1. Preheat oven to 190 degrees C. Lightly grease a baking tray.
    2. In a large mixing bowl, combine matzo meal, salt and sugar. Mix well.
    3. Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture then stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
    4. Shape the dough into rolls with oiled hands. Arrange rolls on the prepared baking tray.
    5. Bake in preheated oven for 50 minutes.

    Keeping Kosher

    These are gebrokts, so if you observe that restriction, you can't eat these until the last day of the holiday.

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