Mini Cherry and Chocolate Cheesecakes
1 hour 20 minutes
These pretty little treats are quick and easy to make. They’re a great finger food for cocktail parties at Christmas. Drizzling melted chocolate on top also works well.
1 person made this
Ingredients
Makes: 24 Mini Cheesecakes
- 375g cream cheese, softened
- 6 tablespoons icing sugar
- 1/3 cup whipped cream
- 1/2 teaspoon rum
- 2 packets of frozen mini pastry shells/cups (24 individual shells/cups)
- 6 red and 6 green glace cherries, halved
- 1 block of chocolate for shaving or drizzling
Directions
Preparation:20min ›
Extra time:1hour ›
Ready in:1hour20min
- Stir the cream cheese and sugar in a small bowl with a whisk until smooth. Fold whipped cream and rum into the cream cheese mixture. Refrigerate for 1 hour.
- Remove pastry shells. Spoon about 1 teaspoon of the cream cheese mixture into each crust. Top with cherry halves and either shave chocolate over the top or melt and drizzle chocolate in a zigzag pattern.
