Mini Cherry and Chocolate Cheesecakes

Mini Cherry and Chocolate Cheesecakes


1 person made this

These pretty little treats are quick and easy to make. They’re a great finger food for cocktail parties at Christmas. Drizzling melted chocolate on top also works well.

TastyFood Washington, United States

Makes: 24 Mini Cheesecakes

  • 375g cream cheese, softened
  • 6 tablespoons icing sugar
  • 1/3 cup whipped cream
  • 1/2 teaspoon rum
  • 2 packets of frozen mini pastry shells/cups (24 individual shells/cups)
  • 6 red and 6 green glace cherries, halved
  • 1 block of chocolate for shaving or drizzling

Preparation:20min  ›  Extra time:1hour  ›  Ready in:1hour20min 

  1. Stir the cream cheese and sugar in a small bowl with a whisk until smooth. Fold whipped cream and rum into the cream cheese mixture. Refrigerate for 1 hour.
  2. Remove pastry shells. Spoon about 1 teaspoon of the cream cheese mixture into each crust. Top with cherry halves and either shave chocolate over the top or melt and drizzle chocolate in a zigzag pattern.

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