Oregano Parmesan Matzo Lasagne

    Oregano Parmesan Matzo Lasagne


    2 people made this

    Matzo lasagne is a tasty alternative to regular lasagne during Passover, but it also great year round. Tomato puree, Swiss cheese, mozzarella cheese, Parmesan and oregano.

    Serves: 12 

    • 280g matzo sheets
    • 1 litre tomato puree
    • salt and pepper, to taste
    • 230g Swiss cheese, sliced
    • 2 cups shredded mozzarella cheese
    • 1/4 cup grated Parmesan cheese
    • 1 teaspoon dried oregano

    Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Preheat an oven to 180 degrees C. Spray an oblong baking dish with cooking spray.
    2. Break matzo sheets in half and run under warm water to soften. Pour tomato puree into bowl and season with salt and pepper. Coat the bottom of the prepared baking dish with some of the tomato puree then begin layering with the softened matzo sheet, Swiss cheese, mozzarella cheese and tomato puree. Continue layering until the cheeses are used up, finishing with a layer of matzo. Top with the remaining tomato puree and sprinkle with Parmesan cheese and oregano.


    During Passover, use kosher for Passover matzo.

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