My Reviews (46)

Quick and Easy Thai-Style Coleslaw

This easy coleslaw has a sweet and tangy blend of Asian flavours, and takes only a few minutes to make. Make it early in the day, and it will be a great with dinner. Refreshing and delicious, it's an ideal summer side dish!
Reviews (46)

15 Jan 2017
Reviewed by: Sally Pawloski
I didn't add the fish sauce and it was delicious!
(Review from Allrecipes USA and Canada)
18 Oct 2016
Reviewed by: Emily
The lime juice is overpowering. Enjoyed the texture of the slaw.
(Review from Allrecipes USA and Canada)
13 Sep 2016
Reviewed by: susanmp
This was just ok. I couldn't taste anything but the rice wine vinegar.
(Review from Allrecipes USA and Canada)
26 Jan 2015
Reviewed by: Ladybug
This "Quick and Easy Thai Style Coleslaw" recipe was delicious. I used freshly-chopped summer cabbage and freshly-grated carrot (instead of coleslaw mix) to make mine. I am convinced that different cooks are using the term "rice wine vinegar" to mean different things. I assumed the term meant "mirin" (and not rice vinegar which is made from rice wine). Mirin is much milder than rice vinegar and slightly sweet. I cut the honey by half since we don't eat many sweet foods in our home and found that it was still more than sweet enough for our tastes. Thank you TOPROCKMAN for sharing your recipe.
(Review from Allrecipes USA and Canada)
02 Sep 2013
Reviewed by: simplycollazo
This is exactly what I was looking for! I didn't change a thing to the recipe, it was great as is.
(Review from Allrecipes USA and Canada)
12 Feb 2006
Reviewed by: Mike
Very good! Nice change from the traditional creamy cole slaw made with mayonaise and much healthier.
(Review from Allrecipes USA and Canada)


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