My Reviews (46)

Quick and Easy Thai-Style Coleslaw

This easy coleslaw has a sweet and tangy blend of Asian flavours, and takes only a few minutes to make. Make it early in the day, and it will be a great with dinner. Refreshing and delicious, it's an ideal summer side dish!
Reviews (46)

29 Jun 2004
This was a great tasting, easy to make salad. I ended up making it twice in one weekend - at the request of my sons. The only changes I made were to sprinkle toasted sesame seeds over the salad instead of using the peanuts (I'm not a big peanut fan), and the second time I made it I used a less lime juice.
(Review from Allrecipes USA and Canada)
05 Jul 2004
Reviewed by: DAR*DUP
Very easy to make, but I didn't like the flavor at all.
(Review from Allrecipes USA and Canada)
27 Sep 2005
Reviewed by: Ann Nokes
I added some ramen noodles and cayenne pepper to spice things up abit.
(Review from Allrecipes USA and Canada)
01 Aug 2005
Reviewed by: JustKC
I made this recipe exactly as written except that I substituted an equal amount of shredded green and red cabbage and shredded carrot for the coleslaw mix to save money. The coleslaw was okay, not my favorite and I likely won't make it again but it was good enough to round out dinner.
(Review from Allrecipes USA and Canada)
10 Apr 2005
Reviewed by: Peachy
Made this exactly according to the recipe, and I just didn't think it was that good. I love thai food and I made it as an accompaniment to a thai dinner. After taste testing it, I decided not to inflict it on my boyfriend. The fish sauce makes it taste vaguely funky, and the flavors don't sparkle and pop the way I think they should in a Thai salad.
(Review from Allrecipes USA and Canada)
18 Jul 2004
Very easy to make but my family didn't care for the flavor.
(Review from Allrecipes USA and Canada)
29 Jul 2004
Reviewed by: Cindy DeOms
I really liked this but my boyfriend didn't care for it. I didn't have fish sauce though and I thought it could use more peanuts. I would make this again.
(Review from Allrecipes USA and Canada)
14 Oct 2010
Reviewed by: SARAH
I liked this but found the lime juise a bit over powering
(Review from Allrecipes USA and Canada)
04 Jul 2004
Reviewed by: Linda T
This tasted pretty good. I added a bit of chili paste to give it some zip.
(Review from Allrecipes USA and Canada)
13 May 2012
Reviewed by: RUSSIANBLUE
This is a really good recipe and easy to customize to suit your taste. I made it many times in the past two years. My usual tweak: I do not buy fish sauce just for this recipe - substitute with soy sauce; no funky taste, and if you want the slaw taste more salty, just add a little more soy sauce. I do not use salt at all in this. If no honey, can use brown sugar; if no peanuts, I use sesame seeds. If no lime juice, I use lemon juice. Every time it comes out delicious!
(Review from Allrecipes USA and Canada)


Recently Viewed Recipes

Recently Searched Recipes