This easy coleslaw has a sweet and tangy blend of Asian flavours, and takes only a few minutes to make. Make it early in the day, and it will be a great with dinner. Refreshing and delicious, it's an ideal summer side dish!
Awesome easy recipe... - 26 Aug 2011
Used different ingredients. I made this recipe exactly as written except that I substituted an equal amount of grated green and red cabbage and grated carrot for the coleslaw mix to save money. The coleslaw was okay, not my favourite and I likely won't make it again but it was good enough to round out dinner. - 29 Sep 2008
Used different ingredients. Brought this to a party and it went over REALLY well. I added 2 tablespoons of a chilli garlic sauce (from the Chinese food area of the grocery store) and instead of salt/pepper - added some Mrs. Dash - about a heaping teaspoon. This is a keeper recipe - and VERY easy as well. - 29 Sep 2008