Spinach Matzo Frittata

Spinach Matzo Frittata


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Tasty frittata made with frozen spinach, matzo crackers, eggs and Parmesan cheese which is seasoned with nutmeg for a lovely breakfast or lunch.


Serves: 3 

  • 570g frozen chopped spinach
  • 3 matzo crackers
  • 4 eggs, beaten
  • salt and pepper to taste
  • 1 pinch ground nutmeg
  • 50g margarine or butter
  • 2 tablespoons grated Parmesan cheese

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Heat the spinach in a saucepan with 1/2 cup of water, until completely thawed. Strain the spinach, reserving half the amount of liquid.
  2. Crumble the matzo into a medium-size mixing bowl and pour the spinach and the remaining liquid over them. Mix thoroughly until the matzo are softened. Add the Parmesan, eggs, salt, nutmeg and pepper.
  3. Heat the margarine in a large frying pan and add the spinach mixture. Cook on medium heat, uncovered, for 5 minutes on each side. Sprinkle with grated Parmesan and serve immediately.

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