Banana Walnut Kugel

Banana Walnut Kugel

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Yes, that's right, sweet apple kugel baked with very ripe bananas, ground walnuts and matzo farfel, sugar and margarine. Enjoy this mouth watering twist on a classic.


Serves: 12 

  • 5 cups matzo farfel (egg noodles)
  • 5 eggs, beaten
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 1/2 cup kosher margarine, melted
  • 2 large apples, peeled, cored and grated
  • 2 very ripe bananas, mashed
  • 1/2 cup ground walnuts, divided

Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

  1. Preheat oven to 180 degrees C. Generously grease an oblong baking dish.
  2. Moisten the matzo farfel by placing in a large bowl, stirring in enough cold water to cover then rinsing immediately in a colander set in the sink. Mix in beaten eggs, sugar, salt and margarine until thoroughly combined. Lightly mix in the apples, bananas and 1/4 cup of ground walnuts. Spoon the kugel into the prepared baking dish then sprinkle with remaining 1/4 cup of ground walnuts.
  3. Bake in the preheated oven until the kugel is browned and set in the centre, about 1 hour. A toothpick inserted into the centre should come out clean.

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