Banana Walnut Kugel

    Banana Walnut Kugel

    Be the 1st to save!

    3 people made this

    Yes, that's right, sweet apple kugel baked with very ripe bananas, ground walnuts and matzo farfel, sugar and margarine. Enjoy this mouth watering twist on a classic.

    Serves: 12 

    • 5 cups matzo farfel (egg noodles)
    • 5 eggs, beaten
    • 1/2 cup white sugar
    • 1 teaspoon salt
    • 1/2 cup kosher margarine, melted
    • 2 large apples, peeled, cored and grated
    • 2 very ripe bananas, mashed
    • 1/2 cup ground walnuts, divided

    Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

    1. Preheat oven to 180 degrees C. Generously grease an oblong baking dish.
    2. Moisten the matzo farfel by placing in a large bowl, stirring in enough cold water to cover then rinsing immediately in a colander set in the sink. Mix in beaten eggs, sugar, salt and margarine until thoroughly combined. Lightly mix in the apples, bananas and 1/4 cup of ground walnuts. Spoon the kugel into the prepared baking dish then sprinkle with remaining 1/4 cup of ground walnuts.
    3. Bake in the preheated oven until the kugel is browned and set in the centre, about 1 hour. A toothpick inserted into the centre should come out clean.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate