Yes, that's right, sweet apple kugel baked with very ripe bananas, ground walnuts and matzo farfel, sugar and margarine. Enjoy this mouth watering twist on a classic.
This was okay but not as amazing as I ad hoped. I eliminated the nuts (children and allergies), and I changed it to 375 degrees for 35-40 minutes like my other kugels and it baked perfectly. - 07 Apr 2012 (Review from Allrecipes USA and Canada)
We had Seder at our house tonight where I served this kugel. I didn't change one item in the recipe. There were 15 of us in all with the majority of the guests being NOT Jewish but the kugel was a HUGE hit with EVERYONE! :-) Definitely going to make this again. - 15 Apr 2014 (Review from Allrecipes USA and Canada)
I have made this following the recipe exactly, and it's very good! I've also subbed cherry preserves for the shredded apple, which is great!! Serve with whole milk yogurt for a tasty Passover breakfast. - 23 Apr 2016 (Review from Allrecipes USA and Canada)