Quick Leek and Potato Soup

Quick Leek and Potato Soup


17 people made this

Thick, warm and comforting, this leek and potato soup is a snap to make - but if you need more hints, watch this recipe being made in the Allrecipes Leek and Potato Soup Video.


Serves: 4 

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 large potatoes, peeled and sliced
  • 1 large leek, green tops included, sliced and washed well
  • 4 cups (1 litre) water
  • 1 1/2 chicken or vegetable stock cubes
  • freshly ground black pepper, to taste

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Melt butter with the olive oil in a saucepan. Add the potatoes and stir gently for 5 minutes, or until slightly cooked.
  2. Add the leeks, water and crumbled stock cubes.
  3. Stir in the sliced leeks; pour in the water and add the stock cubes. Bring to the boil, reduce heat and simmer 5-10 minutes until vegetables are soft.
  4. Remove from the heat and puree with an immersion blender. Serve with a dusting of pepper.

Watch a video of it being made…

Leek and Potato Soup
Leek and Potato Soup

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