This traditional Passover dish has apples, walnuts, sugar, cinnamon and kosher red wine combined for my favourite Seder dish. So good, you can enjoy it year round.
Absolutely delicious! The only tweaking of this recipe that I did was to double the amount of wine. Easily the best I've ever had and a recipe that would make a delicious "relish" all year round. - 23 Apr 2000 (Review from Allrecipes USA and Canada)
Wow! This was great! I'd never made haroset before because my mother was always in charge of all the Passover cooking. I was really impressed by this recipe as it tasted just like my mother's and it was easy to make. I doubled the amount of wine to make it more moist and it was delicious! - 08 Apr 2001 (Review from Allrecipes USA and Canada)
The recipe lacked a very important ingredient: Dates! No Haroset can be fantastic without it, only meiocre. My take: double the wine and add finely chopped dates. YUM! - 13 Apr 2003 (Review from Allrecipes USA and Canada)