Prawn Noodle Salad
I love this Thai-style noodle salad as a side dish for barbecued meat. Garnish with some finely chopped peanuts and lime wedges.
Ingredients
Serves: 6
- 350g rice vermicelli
- 1 large tomato, diced
- 4 spring onions, diced
- 1 kg cooked prawns, peeled
- 350ml Thai peanut sauce
Directions
Preparation:15min ›
Cook:5min ›
Extra time:8hours chilling ›
Ready in:8hours20min
- Bring a large pot of water to the boil. Add rice vermicelli and cook 3 to 5 minutes or until al dente; drain.
- In a medium bowl, toss together rice vermicelli, tomato, spring onions, prawns and peanut sauce. Cover and chill in the refrigerator 8 hours or overnight.
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Reviews and Ratings
Global Ratings:
(14)
Reviews in English (8)
I took this pasta dish to a bbq and everyone raved about it. It's now one of my favourite dishes. - 29 Sep 2008
I enjoyed it its really good with a spinach and asparagus mix. You have white rice on the place then pour the thai prawn paste over that rice bed with a little of the juices its awesome. - 29 Sep 2008
I enjoyed it its really good with a spinach and asparagus mix. You have white rice on the place then pour the thai shrimp paste over that rice bed with a little of the juices its awesome. - 21 Mar 2007 (Review from Allrecipes USA and Canada)