Prawn Noodle Salad

11saves
8hours20min


16 people made this

I love this Thai-style noodle salad as a side dish for barbecued meat. Garnish with some finely chopped peanuts and lime wedges.

Tiffani

Ingredients
Serves: 6 

  • 350g rice vermicelli
  • 1 large tomato, diced
  • 4 spring onions, diced
  • 1 kg cooked prawns, peeled
  • 350ml Thai peanut sauce

Directions
Preparation:15min  ›  Cook:5min  ›  Extra time:8hours chilling  ›  Ready in:8hours20min 

  1. Bring a large pot of water to the boil. Add rice vermicelli and cook 3 to 5 minutes or until al dente; drain.
  2. In a medium bowl, toss together rice vermicelli, tomato, spring onions, prawns and peanut sauce. Cover and chill in the refrigerator 8 hours or overnight.

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Reviews (2)

JILDE
by
0

I enjoyed it its really good with a spinach and asparagus mix. You have white rice on the place then pour the thai prawn paste over that rice bed with a little of the juices its awesome. - 29 Sep 2008

HOPE993
by
0

I took this pasta dish to a bbq and everyone raved about it. It's now one of my favourite dishes. - 29 Sep 2008

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