Minty Cucumber Raita
Raita is a dip, made with yoghurt, cucumber, fresh coriander and mint is commonly served with hot curries and naan bread.
Ingredients
Serves: 4
- 1 cup plain yoghurt
- 2 cups diced cucumber
- 2 tablespoons chopped coriander
- 1 tablespoon chopped fresh mint
- 1/2 teaspoon ground cumin
- salt and freshly ground pepper to taste
Directions
Preparation:10min ›
Extra time:1hour chilling ›
Ready in:1hour10min
- In a bowl, stir the yogurt, cucumber, coriander, mint and cumin until the yogurt is smooth and creamy; season to taste with salt and black pepper. Cover and chill before serving.
Watch a video of it being made…
Minty Cucumber Raita
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Reviews and Ratings
Global Ratings:
(9)
Reviews in English (6)
DELICIOUS! The only change I made was adding a tiny bit of roasted garlic powder, but just a touch. This made a LOT, I don't know how we'll use it all up. Next time I'll cut this recipe in half, if not thirds, but other than that? Wonderful! - 31 Dec 2017 (Review from Allrecipes USA and Canada)
Having just made another Raita recipe that contained mint, I decided to use only 1 tsp instead of 2 tbs. That is the only change I made and I really enjoyed it. Though I love fresh mint, I don't particularly care for it in this recipe and will omit it completely next time. - 27 Aug 2017 (Review from Allrecipes USA and Canada)
Really easy recipe. I grated my cucumber and squeezed out some of the excess water. Tasty. - 21 May 2017 (Review from Allrecipes UK & Ireland)