Easy Caramel Popcorn

    1 hour 30 minutes

    This is a great treat for kid's birthday parties. Popcorn is coated with a thin syrup which quickly sets. You can use less popcorn if you like more syrup.

    21 people made this

    Serves: 20 

    • 250g butter
    • 450g dark brown soft sugar
    • 8 tablespoons golden syrup
    • 1 teaspoon salt
    • 1/2 teaspoon bicarb soda
    • 1 teaspoon vanilla extract
    • 250g popped popcorn

    Preparation:30min  ›  Cook:1hour  ›  Ready in:1hour30min 

    1. Preheat oven to 120 degrees C. Place popcorn in a very large bowl.
    2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, golden syrup and salt. Bring to the boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in bicarb and vanilla. Pour in a thin stream over popcorn, stirring to coat.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)