Easy Caramel Popcorn

Easy Caramel Popcorn


1 person made this

This is a great treat for kid's birthday parties. Popcorn is coated with a thin syrup which quickly sets. You can use less popcorn if you like more syrup.


Serves: 20 

  • 250g butter
  • 450g dark brown soft sugar
  • 8 tablespoons golden syrup
  • 1 teaspoon salt
  • 1/2 teaspoon bicarb soda
  • 1 teaspoon vanilla extract
  • 250g popped popcorn

Preparation:30min  ›  Cook:1hour  ›  Ready in:1hour30min 

  1. Preheat oven to 120 degrees C. Place popcorn in a very large bowl.
  2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, golden syrup and salt. Bring to the boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in bicarb and vanilla. Pour in a thin stream over popcorn, stirring to coat.

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