These are fresh, not fried spring rolls. They are perfect with the hoisin-peanut sauce and delicious for a party.
Used different ingredients. I just made these for a party and they were a hit. I made some with prawn (used the frozen stuff (no pork-too much work). I also made some with thai flavoured tofu for the vegetarians. Added slices of avocado, cucumber and carrot. Used the sauce listed here and offered sweet/sour sauce. I used chunky peanut butter and it worked well. - 29 Sep 2008
This is a Vietnamese NOT a Thai dish. Please make sure you give proper credit. - 29 Sep 2008
I only tried the hoisin sauce recipe and was way too peanuterbutter tasting. It also made too much sauce for the 40 dumplings I made. - 29 Sep 2008