Pumpkin Pancakes

Pumpkin Pancakes


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These are fluffy American style pancakes which make use of traditional Halloween flavours like pumpkin and cinnamon.


Serves: 6 

  • 120g plain flour
  • 80g porridge oats
  • 4 tablespoons dark brown soft sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup (250ml) milk
  • 1 egg, beaten
  • 180g pumpkin puree
  • 2 tablespoons vegetable oil

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Stir together flour, oats, brown sugar, baking powder, cinnamon, cloves and salt in a large bowl. In a separate large bowl, lightly beat together the milk, egg, pumpkin and oil. Stir flour mixture into the pumpkin mixture, blending just until moistened.
  2. Heat a lightly greased flat griddle or frying pan over medium high heat.
  3. Pour batter, 5 tablespoons at a time, onto the prepared griddle pan. Cook until golden brown, 2 to 3 minutes per side.

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