Pumpkin Pancakes

    25 minutes

    These are fluffy American style pancakes which make use of traditional Halloween flavours like pumpkin and cinnamon.

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    Serves: 6 

    • 120g plain flour
    • 80g porridge oats
    • 4 tablespoons dark brown soft sugar
    • 2 teaspoons baking powder
    • 1/4 teaspoon ground cinnamon
    • 1/4 teaspoon ground cloves
    • 1/2 teaspoon salt
    • 1 cup (250ml) milk
    • 1 egg, beaten
    • 180g pumpkin puree
    • 2 tablespoons vegetable oil

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Stir together flour, oats, brown sugar, baking powder, cinnamon, cloves and salt in a large bowl. In a separate large bowl, lightly beat together the milk, egg, pumpkin and oil. Stir flour mixture into the pumpkin mixture, blending just until moistened.
    2. Heat a lightly greased flat griddle or frying pan over medium high heat.
    3. Pour batter, 5 tablespoons at a time, onto the prepared griddle pan. Cook until golden brown, 2 to 3 minutes per side.

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