Stir together flour, oats, brown sugar, baking powder, cinnamon, cloves and salt in a large bowl. In a separate large bowl, lightly beat together the milk, egg, pumpkin and oil. Stir flour mixture into the pumpkin mixture, blending just until moistened.
Heat a lightly greased flat griddle or frying pan over medium high heat.
Pour batter, 5 tablespoons at a time, onto the prepared griddle pan. Cook until golden brown, 2 to 3 minutes per side.