Steamed Pudding with Ginger Sauce
1 hour 55 minutes
Steamed pudding with nuts, drizzled with a sweet ginger sauce of butter, preserved ginger, vanilla and sugar makes a yummy dessert for any occasion. Enjoy with ice cream.
The Walters
15 people made this
Ingredients
Serves: 6
- Pudding
- 1/2 cup nuts, chopped
- 1 3/4 cup (220g) self raising flour
- 90g butter
- 1/2 cup (110g) sugar
- 1/2 cup (125ml) milk
- 1 egg white
- 1/2 teaspoon salt
- 3 teaspoons baking powder
- Ginger Sauce
- 1 egg yolk
- 1/4 teaspoon vanilla essence
- 1/2 cup (110g) sugar
- 1 cup (250ml) water
- 2 tablespoons preserved ginger, minced
- 1 tablespoon butter
Directions
Preparation:25min ›
Cook:1hour30min ›
Ready in:1hour55min
- Toss nuts in 1/2 cup of flour then set aside. Cream together butter and sugar. Add milk and egg white. Sift together flour, salt and baking powder then mix into the egg mixture and stir will. Fold in the nuts. Steam for 1 1/2 hours in a pudding basin or pudding cloth.
- Combine all ingredients and bring to a boil. Reduce heat and allow to simmer until slightly thickened. Drizzle over the cooked pudding to serve.
Pudding
Ginger Sauce
Pudding Cloth
To prepare a pudding cloth, dip it in boiling water, then ring out (wearing gloves). Lay it flat on your bench and rub flour into the centre in a circle about 40cm wide, this creates the pudding skin. Place pudding ingredients in, wrap up then tie with string. Immediately submerge in boiling water.
