Chocolate Walnut Sponge

    1 hour 10 minutes

    Loaded with walnuts and with a hint of chocolate then served with whipped cream and chopped nuts, this delicous sponge makes a great afternoon tea or dessert.

    3 people made this

    Makes: 1 cake

    • 1 cup (200g) sugar
    • 2 tablesoons butter
    • 4 eggs
    • 1 cup (130g) self raising flour
    • 1 tablespoon grated chocolate or cocoa
    • 125g walnuts
    • whipped cream, to serve
    • chopped nuts, to serve

    Preparation:20min  ›  Cook:20min  ›  Extra time:30min cooling  ›  Ready in:1hour10min 

    1. Preheat oven to 180 degrees C. Grease a round cake tin.
    2. Cream together butter and sugar. Add eggs, one at a time. Beat until stiff. Sift in flour and cocoa, add nuts.
    3. Pour into greased tin then bake in preheated oven until a knife inserted into the centre comes out clean, 15-20 minutes.
    4. Allow to cool on a wire rack. When cold, serve with whipped cream and chopped nuts.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)