Pear Ginger Preserve
13 hours
Fresh pears and preserved ginger slow simmered together for hours with a pinch of cayenne pepper makes a delicious jam for any occasion. Enjoy your pears year round.
The Walters
2 people made this
Ingredients
Makes: 6 kg
- 6kg pears, peeled and cored.
- 5kg sugar, to taste
- 250g preserved ginger
- 1/2 teaspoon cayenne pepper
- 4 cups water
Directions
Preparation:2hours ›
Cook:3hours ›
Extra time:8hours marinating ›
Ready in:13hours
- Cut pears into quarters, sprinkle with sugar then let stand over night.
- Place in saucepan then boil for 3 hours. Bottle as you would jam.
