Pear Ginger Preserve

Pear Ginger Preserve


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Fresh pears and preserved ginger slow simmered together for hours with a pinch of cayenne pepper makes a delicious jam for any occasion. Enjoy your pears year round.

The Walters

Makes: 6 kg

  • 6kg pears, peeled and cored.
  • 5kg sugar, to taste
  • 250g preserved ginger
  • 1/2 teaspoon cayenne pepper
  • 4 cups water

Preparation:2hours  ›  Cook:3hours  ›  Extra time:8hours marinating  ›  Ready in:13hours 

  1. Cut pears into quarters, sprinkle with sugar then let stand over night.
  2. Place in saucepan then boil for 3 hours. Bottle as you would jam.

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