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On the days where simple is best, give this simple cake a go. Eggs, flour, bicarb soda and cream of tartar is all you need. This delicious sponge is great with tea.
Makes: 1 cake
1 cup flour
1/2 teaspoon bicarb soda
1/2 teaspoon cream of tartar
- Preheat oven to 190 degrees C. Grease a loaf tin.
- Beat eggs well. Sift together flour, bicarb soda and cream of tartar. Slowly beat into the eggs.
- Pour into greased loaf tin then bake in preheated oven until a knife inserted into the centre comes out clean, roughly 30 minutes.
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