Egg and Almond Soup
1 hour
Ground almond simmered with onion, celery and milk then served with diced egg whites. This is a delicious vegetarian soup that is sure to warm you up on cold days.
The Walters
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Ingredients
Serves: 4
- 1 onion, finely minced
- 1 sticks of celery, finely minced
- 125g ground almonds
- 2 eggs, hard boiled, whites diced
- 1 litre milk
- 30g flour
- 30g butter
- salt, to taste
Directions
Preparation:20min ›
Cook:40min ›
Ready in:1hour
- In a saucepan add onion, celery and ground almonds. Cover with water then simmer for 1/4 hour. Rub though a sive with the yolk of the hard boiled eggs. Add the milk then simmer for 5 minutes. Combine the flour and butter into paste then stir that into the soup. Season with salt then serve with the diced egg whites.
