This is such a beautiful chicken recipe. Once the teriyaki chicken is cooked you can use it in so many ways, on rice, with vegetables or even in a wrap.
Used different ingredients. Absolutely wonderful! The recipe didn't mention it, but I decided to cover the tin with foil to help keep the chicken tender. And I used light soy sauce too. I think I may decided to line the tin with foil too the next time I make it--otherwise, you have a sticky, black mess. Delicious flavour, and the chicken was so tender. Will definitely make again. - 18 Jul 2008
Used different ingredients. Delicious! I substituted 4 boneless skinless chicken breasts. It turned out GREAT! - 18 Jul 2008
Altered ingredient amounts. Fantastic!!! This has become a favourite in my house. The only changes I make is using boneless skinless chicken breasts and I do cut the soy sauce down a bit and I substitute some of the caster sugar for brown sugar to cut down on the saltiness because my husband thought it was a bit too salty. Also,do cut the temp down on this. Continually baste to get that yummy glaze. Terrific recipe!!! Definately 5*'s!!! - 18 Jul 2008