Garlic Ginger Cabbage

    15 minutes

    Cabbage cooked in garlic and ginger then seasoned with a dash of salt makes a delicious side dish to almost any meal. So simple, easy and fast. Enjoy.

    2 people made this

    Serves: 4 

    • 2 teaspoons copha
    • 1 clove garlic, crushed and chopped
    • small amount of ginger, crushed and chopped
    • 1 cabbage, cut up
    • salt, to taste

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Heat copha, add garlic and ginger, when hot add cabbage. Braise for a few minutes, add salt and just enough water to prevent burning. Cook gently with lid partly off for just 3 minutes.


    Copha is a vegetable fat. It is marked in New Zealand at Kremelta(TM).

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