1 / 1 Picture by: CheekyKiwi
- 300g fresh cheese ravioli
- 1/4 cup basil pesto
- 1/4 cup grated Parmesan cheese
Preparation:5min › Cook:5min › Ready in:10min
- Cook ravioli according to packet directions then drain. Stir in the pesto then sprinkle on the cheese. Enjoy with garlic bread.
If you are anything like me, add on an extra 5 minutes to the prep time, just trying to get the bloody packet open.
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