I have spent ages trying to build the perfect pie. I have found that the short crust bottom and the flaky top is by far the best. If you disagree, then you can use all shortcrust.
Thank you so much for sharing this recipe! My dear Mum used to make the best Bacon and Egg Pies for us when we were kids in UK and I have never managed to find a recipe that came anywhere near looking like hers. This is it and will be making this over weekend (have my own chickens, so heaps of eggs) Thank you again. - 11 Oct 2012