Kosher Salmon on a Bagel

    15 minutes

    By far my favourite breakfast food, bagel and lox is filling, kosher and delicious. A toasty bagel, smothered in cream cheese then piled high with smoked salmon, capers, red onions and tomato.

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    Serves: 2 

    • 2 bagels, cut in half
    • 1/2 cup cream cheese
    • 2 tablespoons of pickled capers
    • 1/2 red onion, thinly sliced
    • 1/2 tomato, sliced (optional)
    • 150g thinly sliced smoked salmon

    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Toast the bagels, spread on the cream cheese, add the capers, onion, tomato then the salmon to each half, then eat and enjoy.

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