This is a terrific bbq recipe where snapper is marinated in tequila and lime and then barbecued and served with salsa.
Used different ingredients. The only fish I normaly eat is sushi because I don't like cooked fish that much. But I have to say this is the best ever. I substituted spring onions for the coriander. All I can say is WOW!! - 21 Jul 2008
This is excellent. 2nd time I've made it. This time I used Grand Marnier, red onion, fresh tomato and basil from the garden. It is now part of my recipe collection. Make this, you won't be disappointed. - 21 Jul 2008
Altered ingredient amounts. I made this recipe for about 30 people and turned even the biggest "seafood hater" into a fan! I left out the coriander and don't feel the recipe suffered without it. I would advise making a little extra marinade since it adds so much flavour and keeps the fish and the salsa moist and flavourful. Thanks Bill, for a recipe worthy of even the best cookbook!!!! - 21 Jul 2008