Rice with Tomato and Onion

    Rice with Tomato and Onion


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    This rice and tomato dish makes a great side and is the perfect use for leftover rice. It is also great for a light lunch. Seasoned with mixed herbs.

    Serves: 4 

    • 2 teaspoons vegetable oil
    • 1 medium onion, diced
    • 2 medium tomatoes, diced
    • 4 cups cooked riced
    • 1/4 teaspoon mixed herbs

    Preparation:45min  ›  Cook:20min  ›  Ready in:1hour5min 

    1. Heat saucepan then add vegetable oil and onion. Braise slowly, then add tomatoes. After a little further cooking add rice and herbs. When hot through, it is ready to serve.
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