Simply Delicious Gooseberry Jam

Simply Delicious Gooseberry Jam

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This delicious gooseberry jam goes great on scones, biscuits, toast and anything you can imagine. Using only gooseberries, water and sugar, this jam is simple.

The Walters

Makes: 4 kg

  • 4 kg green gooseberries
  • 4 litres water
  • sugar (see below)

Preparation:30min  ›  Cook:1hour  ›  Extra time:1hour cooling  ›  Ready in:2hours30min 

  1. Boil the gooseberries gently in the water until a slightly pink tint is visible.
  2. Measure the amount you have in a jug, then add an equal amount of sugar. Return to the saucepan and allow the sugar to dissolve. Return to a boil then cook rapidly until the mixture jellies.
  3. Allow to cool before bottling or freezing.

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