Simply Delicious Gooseberry Jam
2 hours 30 minutes
This delicious gooseberry jam goes great on scones, biscuits, toast and anything you can imagine. Using only gooseberries, water and sugar, this jam is simple.
The Walters
2 people made this
Ingredients
Makes: 4 kg
- 4 kg green gooseberries
- 4 litres water
- sugar (see below)
Directions
Preparation:30min ›
Cook:1hour ›
Extra time:1hour cooling ›
Ready in:2hours30min
- Boil the gooseberries gently in the water until a slightly pink tint is visible.
- Measure the amount you have in a jug, then add an equal amount of sugar. Return to the saucepan and allow the sugar to dissolve. Return to a boil then cook rapidly until the mixture jellies.
- Allow to cool before bottling or freezing.
