Simply Delicious Gooseberry Jam

    Simply Delicious Gooseberry Jam


    Be the first to make this!

    This delicious gooseberry jam goes great on scones, biscuits, toast and anything you can imagine. Using only gooseberries, water and sugar, this jam is simple.

    Makes: 4 kg

    • 4 kg green gooseberries
    • 4 litres water
    • sugar (see below)

    Preparation:30min  ›  Cook:1hour  ›  Extra time:1hour cooling  ›  Ready in:2hours30min 

    1. Boil the gooseberries gently in the water until a slightly pink tint is visible.
    2. Measure the amount you have in a jug, then add an equal amount of sugar. Return to the saucepan and allow the sugar to dissolve. Return to a boil then cook rapidly until the mixture jellies.
    3. Allow to cool before bottling or freezing.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 7 collections