My Reviews (7)

Tamarind Pilaf

This is a great rice side dish with the powerful flavours of tamarind, garlic and ginger. Use as much tamarind as you like.
Reviews (7)


14 May 2013
Reviewed by: JoeyJoanK
I backed off the tamarind a lot to be able to enjoy the other flavors more. We enjoyed this very much. It was east to make full of flavor and Mom who doesn't care for rice asked for 2nds
 
29 Sep 2008
Reviewed by: FIREFLYSUMMERS
Tasted totally sour. No-one in my family would eat it. I would not recommend to anyone, ever. Unless you are fond of tammarind. No seasame at all.
 
29 Sep 2008
Reviewed by: OCVEGGIE
Very good. I love strong flavours, and this was absolutely delicious and was an excellent accompaniment to a chicken curry dish I made. Cut back the tamarind paste a bit if you prefer a less sour taste.
 
08 Aug 2005
Reviewed by: Tuscany
Too sour. No-one in my family cared for it. I would not recommend unless you are very fond of tamarind.
 
(Review from Allrecipes USA and Canada)
30 Mar 2006
Reviewed by: barbra
Very good. I love strong flavors, and this was absolutely delicious and was an excellent accompaniment to a chicken curry dish I made. Cut back the tamarind paste a bit if you prefer a less sour taste.
 
(Review from Allrecipes USA and Canada)
26 Oct 2016
Reviewed by: Klusiaczek
Nice colour, but it's slightly too mild for me.
 
(Review from Allrecipes UK & Ireland)
21 Apr 2016
Reviewed by: Soup Loving Nicole
I liked this a lot. It was sour yes but in a good way. And, I'm not sure if it was supposed to end up a "sticky rice" but that is what I got and it was the PERFECT sticky rice. Bobby Flay would have been jealous!
 
(Review from Allrecipes USA and Canada)

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