Vegetarian Spaghetti Mould

    2 hours 15 minutes

    This old fashioned vegetarian spaghetti mould recipe has been passed down though the generations. It has milk, breadcrumbs, onion and eggs all steamed with spaghetti.

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    Serves: 4 

    • 1 cup spaghetti
    • 1 cup milk, boiled
    • 1 cup breadcrumbs
    • 2 tablespoons ground nuts
    • 2 eggs, beaten
    • 1 onion, grated
    • 2 tablespoons parsley, chopped
    • salt and pepper, to taste

    Preparation:15min  ›  Cook:2hours  ›  Ready in:2hours15min 

    1. Cook spaghetti according to packet directions then drain. Stir breadcrumbs into milk. Combine all ingredients, place into a mould then steam until done, about 2 hours.

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