Wonthaggi Pudding

    Wonthaggi Pudding

    2saves
    3hours30min


    1 person made this

    This boiled pudding recipe has been in my family for ages and I don't know where it got it's name. It's full of raisins and chopped dates and boiled in a pudding cloth.

    Ingredients
    Serves: 4 

    • 2 tablespoons butter
    • 1 1/2 - 2 cups boiling water
    • 1 teaspoon bicarb soda
    • 2 cups flour
    • 1 cup sugar
    • 250g raisins
    • 130g chopped dates

    Directions
    Preparation:30min  ›  Cook:3hours  ›  Ready in:3hours30min 

    1. Melt butter and pour into 1 cup of water. Add bicarb soda to the rest of the water. Mix both into dry ingredients. Place in a prepared pudding cloth and boil for 3 hours.

    Pudding Cloth

    To prepare a pudding cloth, dip it in boiling water, then ring out (wearing gloves). Lay it flat on your bench and rub flour into the centre in a circle about 40cm wide, this creates the pudding skin. Place pudding ingredients in, wrap up then tie with string. Immediately submerge in boiling water.

    Substitutions

    You can use 1 cup flour and 1 cup breadcrumbs instead of 2 cups flour. You can add 1-2 eggs and use less water.

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