This colourful couscous salad with roasted zucchini, eggplant, carrots, red onion and tomatoes makes a fast and delicious meal.
I spread the vegetables out over two roasting pans to make sure they were not too crowded. If they're too crowded they steam instead of roast. Once they were done I stirred the Harissa right in to the roasted vegetables. They were even tastier reheated the second time around. The flavors really melded together. Make extra! - 06 Mar 2012 (Review from Allrecipes UK & Ireland)
Yammy!!!! 10/10 - 15 May 2014 (Review from Allrecipes UK & Ireland)
Has anyone tried this exact recipe but with quinoa instead? - 04 Jun 2015 (Review from Allrecipes UK & Ireland)