Nutmeat and Granola Rolls

    Nutmeat and Granola Rolls


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    This meatloaf style vegetarian dish has nutmeat, muesli, onion, Marmite and tomato all rolled up and baked to perfection. You can also roll into meatballs.

    Serves: 4 

    • tomato juice, as needed
    • 1 cup muesli
    • 1/4 cup nutmeat
    • 1 onion, minced
    • 1 teaspoon Marmite(TM)
    • 2 small tomatoes, diced
    • salt, to taste

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C.
    2. Heat sufficient tomato juice to soften muesli, cover for a few minutes. Mash nutmeat, tomato, onion and Marmite. Mix well, shape into a roll and bake about 20-30 minutes.
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